1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
662.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.1 mg | 45% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 16.6 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.4 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 220.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slider rolls
Slider Rolls are mini sandwich buns that are soft, fluffy, and slightly sweet, making them perfect for bite-sized snacks or meals. Originating from American cuisine, these versatile rolls are commonly used to hold fillings like meats, cheeses, or vegetables, often for sliders or small sandwiches. Made with simple ingredients such as flour, yeast, milk, butter, and a touch of sugar, their light texture pairs well with both savory and sweet items. While they are a good source of energy due to their carbohydrate content, slider rolls can be high in calories if enriched with butter or sugar. Opting for whole-grain versions or pairing them with lean proteins and fresh veggies can make them a more balanced option. Perfect for entertaining, these rolls are a crowd-pleaser due to their portability and customizable nature.
