1 serving (100 grams) contains 285 calories, 15.3 grams of protein, 11.4 grams of fat, and 29.2 grams of carbohydrates.
Calories |
285 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.4 g | 14% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 1.3 g | ||
Cholesterol | 35 mg | 11% | |
Sodium | 400 mg | 17% | |
Total Carbohydrates | 29.2 g | 10% | |
Dietary Fiber | 1 g | 3% | |
Sugars | 4.2 g | ||
protein | 15.3 g | 30% | |
Vitamin D | 4 mcg | 20% | |
Calcium | 89 mg | 6% | |
Iron | 3 mg | 16% | |
Potassium | 198 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slider burgers are miniature versions of classic burgers, often served as appetizers or snacks. Typically originating from American cuisine, they consist of a small, soft bun filled with a ground beef patty, cheese, and optional toppings such as lettuce, tomato, pickles, and condiments like ketchup or mustard. Variations may include chicken, turkey, or plant-based patties to suit different dietary preferences. While slider burgers offer controlled portion sizes, they are often high in saturated fats and sodium, especially when loaded with cheese or salty condiments. Healthier options include grilled lean proteins, whole-grain buns, and fresh vegetables as toppings. Their smaller size makes them a great way to enjoy the flavors of a burger without overindulging, especially when paired with nutrient-rich side dishes like salads or vegetable sticks. Perfect for gatherings, sliders are a versatile bite-sized option that can be easily tailored to suit various tastes and nutritional needs.