1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slider bun
A slider bun is a small, soft bread roll traditionally used for miniature sandwiches known as sliders. Originating from American cuisine, it's a versatile choice for bite-sized snacks or meals. Typically made from simple ingredients like wheat flour, yeast, sugar, butter, and milk, slider buns are slightly sweet and tender, designed to complement a variety of fillings such as burgers, pulled pork, or veggies. While slider buns are low in fat, their primary ingredients make them a source of refined carbohydrates, which can lead to quick energy spikes. Some versions may include added sugars or enriched flours, reducing their overall nutritional value. However, opting for whole-grain slider buns can boost fiber content and enhance satiety. Though not inherently high in vitamins or minerals, slider buns shine as a functional, portion-controlled vehicle for creative, nutritious fillings that balance indulgence with health.
