1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1044.0 mg | 45% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 16.5 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slider bread
Slider bread is a small, soft roll commonly used as a base for sliders, a type of mini sandwich. Originating as part of American cuisine, it’s crafted from basic bread-making ingredients like flour, yeast, sugar, salt, and milk or water, often enriched with butter for added flavor. These petite buns are prized for their fluffy texture and subtle sweetness, complementing both savory and sweet fillings. Nutritionally, slider bread typically offers a source of carbohydrates essential for energy, though it can be high in refined flour and added sugars, depending on the recipe. Some varieties may include whole grains for increased fiber and micronutrients, making them a healthier option. While its small size can encourage portion control, fillings and toppings ultimately determine its overall health profile, making thoughtful ingredient choices key when enjoying slider bread as part of a balanced meal.
