Nutrition Facts for Slices of cured meat
Image of Slices of cured meat

Slices of cured meat

Item Rating: 37/100

One cup of Slices of cured meat is around 237 grams and contains approximately 1017 calories, 59 grams of protein, 85 grams of fat, and 8.5 grams of carbohydrates.

Slices Of Cured Meat are a delectable assortment of savory, aged meats, perfect for any charcuterie board or gourmet sandwich. Originating from various cuisines around the world, from Italian prosciutto to Spanish chorizo, these slices are crafted through time-honored techniques of curing, smoking, and drying. Enjoyed in moderation, they offer a rich source of protein and essential nutrients. While they can be high in sodium and fats, the complex flavors and satisfying textures make them a delightful indulgence. Elevate your meals with Slices Of Cured Meat—where tradition meets taste!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1016.9491
Total Fat 84.7458g 0%
Saturated Fat 29.661g 0%
Polyunsaturated Fat g
Cholesterol 254.2374mg 0%
Sodium 4237.2882mg 0%
Total Carbohydrate 8.4745g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.322g 0%
Vitamin D 0IU 0%
Calcium 84.7458mg 0%
Iron 4.2373mg 0%
Potassium 847.4577mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 23.0%
Carbs: 3.3%