1 serving (28 grams) contains 113 calories, 6.8 grams of protein, 9.4 grams of fat, and 0.9 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 58.1 g | 116% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slices chesse
Slices cheese, commonly a processed dairy product, is crafted from natural cheeses blended with emulsifiers, stabilizers, and added flavorings to create convenient, uniform slices. Originating from advancements in food processing, it is frequently associated with American-style cuisine, notably in sandwiches, burgers, and grilled cheese recipes. While sliced cheese provides calcium, protein, and essential nutrients beneficial for bone health and muscle maintenance, it often contains higher levels of salt, fat, and preservatives compared to natural, unprocessed cheeses. Reduced-fat or low-sodium versions may offer a healthier alternative for specific dietary needs. Its ease of use and versatility make it a staple in many households, although moderation is encouraged to manage sodium and saturated fat intake.
