1 serving (100 grams) contains 20 calories, 1.2 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
29.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.5 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.7 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.9 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 388.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced zucchini and yellow squash
Sliced zucchini and yellow squash are a versatile duo commonly found in Mediterranean, American, and vegetarian cuisines. These tender and mild-flavored summer squash varieties add vibrant green and yellow hues to any dish. Packed with essential nutrients, they are low in calories and rich in vitamins A, C, and K, as well as potassium and antioxidants. Their high water and fiber content support hydration and digestive health, making them an excellent choice for weight management. Naturally fat-free and cholesterol-free, zucchini and yellow squash are heart-healthy options suitable for various dietary preferences. Whether sautéed, grilled, roasted, or eaten raw, they provide a nutritious and delicious way to incorporate more vegetables into your meals.
