1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced yellow cheese
Sliced yellow cheese is a versatile dairy product known for its smooth texture and mild flavor. Typically made from cow's milk, it may contain ingredients such as milk, cream, salt, enzymes, and coloring agents. Often associated with American cuisine, it is a staple in sandwiches, burgers, and comfort foods, bringing creamy richness and melting properties to any dish. Nutritionally, sliced yellow cheese is a good source of calcium and protein, essential for bone health and muscle repair, but can also be high in saturated fat and sodium, which should be consumed in moderation. Some varieties may include additives or preservatives, so selecting minimally processed options is recommended. Its vibrant color and convenience make it a popular choice for quick meals, but balance is key to incorporating it into a healthy diet.
