1 serving (100 grams) contains 27 calories, 1.0 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
40.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.0 mg | 0% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 6.3 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.4 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 314.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced yellow bell peppers
Sliced yellow bell peppers are a vibrant and nutritious addition to countless dishes. Native to Central and South America, bell peppers are a staple in a variety of cuisines, including Mexican, Mediterranean, and Asian cooking. Yellow peppers, which are fully ripened, boast a mild, sweet flavor and a satisfying crunch. Packed with vitamins, they are an excellent source of vitamin C, providing nearly 200% of the daily recommended intake in just one cup. They also contain vitamin A, potassium, and fiber, supporting healthy vision, immune function, and digestion. Low in calories and naturally fat-free, yellow bell peppers are ideal for weight management. Their bright color signals a wealth of antioxidants, which help reduce inflammation and protect cells from damage. Whether enjoyed fresh, roasted, or sautéed, sliced yellow bell peppers offer a delicious and wholesome way to boost the nutritional value of your meals.
