Sliced vegetables

Item Rating: 86/100

One cup of Sliced vegetables is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Sliced Vegetables are a colorful medley of fresh produce, featuring crisp carrots, vibrant bell peppers, crunchy cucumbers, and zesty radishes. Originating from a variety of cuisines around the world, they add a refreshing touch to salads, stir-fries, and wraps. Packed with essential vitamins and minerals, sliced vegetables are low in calories and rich in dietary fiber, promoting healthy digestion and overall wellness. Whether enjoyed raw as a snack or cooked to enhance flavors, they're a delicious and nutritious choice for any meal, supporting a balanced lifestyle. Indulge in the goodness of sliced vegetables today!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	119.0476

Total Fat 1.1905g	0%
Saturated Fat 0.2381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 47.619mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 11.9048g
Protein 4.7619g	0%

Vitamin D 0IU	0%
Calcium 95.2381mg	0%
Iron 2.381mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 15.2%

Carbs: 76.2%