Nutrition Facts for Sliced turkey with gravy
Image of Sliced turkey with gravy

Sliced turkey with gravy

Item Rating: 62/100

One cup of Sliced turkey with gravy is around 238 grams and contains approximately 357 calories, 48 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.

Sliced Turkey With Gravy is a classic comfort dish, perfect for any occasion. Tender, juicy slices of turkey breast are coated in a rich, savory gravy that enhances their natural flavors. Originating from traditional American cuisine, this dish is often featured during holiday meals. Packed with protein, turkey is a lean meat choice that promotes muscle health, while the gravy adds delicious moisture. Though it can be a bit higher in sodium, enjoying it in moderation can provide a wholesome and satisfying experience. Serve it with your favorite sides for a well-rounded meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 14.2857g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 51.9%
Carbs: 13.0%