Nutrition Facts for Sliced turkey
Image of Sliced turkey

Sliced turkey

Item Rating: 64/100

One cup of Sliced turkey is around 140 grams and contains approximately 148 calories, 21 grams of protein, 5.3 grams of fat, and 3.1 grams of carbohydrates.

Sliced Turkey is a lean, protein-packed deli meat crafted from tender, roasted turkey breast. Originating from traditional American cuisine, it’s a versatile staple perfect for sandwiches, salads, or wraps. Packed with essential nutrients, Sliced Turkey is low in fat and calories, making it an ideal choice for health-conscious eaters. Rich in vitamins B6 and B12, along with selenium, it supports energy and immune function. Enjoy the delicious taste and wholesome benefits of Sliced Turkey, your go-to for nutritious meals!

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Nutrition Facts

Serving size (140g)
Amount per serving % Daily Value*
Calories 148.4
Total Fat 5.278g 0%
Saturated Fat 1.2684g 0%
Polyunsaturated Fat 1.428g
Cholesterol 68.6mg 0%
Sodium 943.6mg 0%
Total Carbohydrate 3.08g 0%
Dietary Fiber 0g 0%
Total Sugars 1.274g
Protein 20.72g 0%
Vitamin D 11.2IU 0%
Calcium 19.6mg 0%
Iron 0.588mg 0%
Potassium 519.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 58.1%
Carbs: 8.6%