1 serving (150 grams) contains 200 calories, 30.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 12.6 g | ||
protein | 47.3 g | 94% | |
Vitamin D | 157.7 mcg | 788% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced Tuna with Pomegranate Seeds is a vibrant, health-conscious dish blending fresh seafood with antioxidant-rich fruit. A staple in Mediterranean-inspired cuisine, this dish combines the rich, buttery texture of lightly seared or raw tuna with the sweet-tart crunch of pomegranate seeds. Tuna is an excellent source of lean protein and omega-3 fatty acids, promoting heart and brain health while supporting muscle development. Pomegranate seeds add fiber, vitamins C and K, and polyphenols, which aid digestion and support immune function. Typically seasoned with light marinades or citrus-based dressings, the dish is low in saturated fat. However, some preparations may include added salt or oil, which should be consumed in moderation. Perfect as a light appetizer or nutritious entrée, Sliced Tuna with Pomegranate Seeds is a flavorful combination of fresh ingredients and health benefits.