Sliced tuna with pomegranate seeds

Sliced tuna with pomegranate seeds

Lunch

Item Rating: 78/100

1 serving (150 grams) contains 200 calories, 30.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.

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315.5
calories
47.3
protein
15.8
carbohydrates
7.9
fat

Nutrition Information

1 cup (236.6g)
Calories
315.5
% Daily Value*
Total Fat 7.9 g 10%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 78.9 mg 3%
Total Carbohydrates 15.8 g 5%
Dietary Fiber 3.2 g 11%
Sugars 12.6 g
protein 47.3 g 94%
Vitamin D 157.7 mcg 788%
Calcium 31.5 mg 2%
Iron 1.6 mg 8%
Potassium 630.9 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🥩 High protein

Source of Calories

19.5%
58.5%
22.0%
Fat: 71 cal (22.0%)
Protein: 189 cal (58.5%)
Carbs: 63 cal (19.5%)

About Sliced tuna with pomegranate seeds

Sliced Tuna with Pomegranate Seeds is a vibrant, health-conscious dish blending fresh seafood with antioxidant-rich fruit. A staple in Mediterranean-inspired cuisine, this dish combines the rich, buttery texture of lightly seared or raw tuna with the sweet-tart crunch of pomegranate seeds. Tuna is an excellent source of lean protein and omega-3 fatty acids, promoting heart and brain health while supporting muscle development. Pomegranate seeds add fiber, vitamins C and K, and polyphenols, which aid digestion and support immune function. Typically seasoned with light marinades or citrus-based dressings, the dish is low in saturated fat. However, some preparations may include added salt or oil, which should be consumed in moderation. Perfect as a light appetizer or nutritious entrée, Sliced Tuna with Pomegranate Seeds is a flavorful combination of fresh ingredients and health benefits.