Sliced topside roast beef
One cup of Sliced topside roast beef is around 250 grams and contains approximately 375 calories, 65 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.
Sliced Topside Roast Beef is a tender and flavorful cut of beef, perfect for any meal. Originating from the classic British cuisine, this dish features succulent slices of lean topside, slow-cooked to retain its natural juices and rich taste. Packed with high-quality protein, it's a great choice for maintaining muscle and energy levels. Plus, it's low in fat, making it a healthier alternative to many other meats. Enjoy it in sandwiches, salads, or as part of a hearty roast dinner. Sliced Topside Roast Beef is a delicious and nutritious addition to your table!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 12.5g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 125mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 65g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 875mg | 0% |
Source of Calories