1 serving (85 grams) contains 170 calories, 25.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
472.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.4 g | 24% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 194.4 mg | 64% | |
Sodium | 166.7 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 69.4 g | 138% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 6.9 mg | 38% | |
Potassium | 833.3 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced Topside Roast Beef is a lean cut of beef derived from the rear leg of the cow. Known for its tenderness and rich, savory flavor, this classic dish is a staple in British cuisine, often served in Sunday roasts or sandwiches. It consists of minimally processed beef seasoned with salt, pepper, and sometimes herbs, providing a natural source of protein, iron, and essential vitamins like B12. With low fat content compared to fattier beef cuts, it appeals to those seeking a high-protein option with fewer calories. However, depending on preparation methods or accompanying sauces, sodium and fat levels may vary, potentially affecting its overall healthfulness. Ideal for sandwiches, salads, or a hearty main dish, Sliced Topside Roast Beef combines versatility with nutritional value, making it a satisfying choice for meat lovers aiming to balance flavor and health.