1 serving (100 grams) contains 150 calories, 26.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 142.9 mg | 6% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 61.9 g | 123% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 6.0 mg | 33% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced Topside Beef is a lean cut taken from the rear of the animal, prized for its tenderness and rich flavor when cooked properly. Originating from traditional British cuisine, it’s commonly roasted or slow-cooked, making it a staple for hearty meals. This beef cut is an excellent source of high-quality protein, iron, zinc, and essential vitamins such as B12, contributing to muscle repair, energy production, and overall health. Its low fat content makes it a healthier choice compared to fattier cuts, though care should be taken with preparation methods, as added oils or sauces may increase fat and calorie levels. Enjoyed globally, Sliced Topside Beef is versatile in dishes, pairing well with roasted vegetables, whole grains, or fresh salads for balanced nutrition.