Nutrition Facts for Sliced tomatoes with pickled onions
Image of Sliced tomatoes with pickled onions

Sliced tomatoes with pickled onions

Item Rating: 80/100

One cup of Sliced tomatoes with pickled onions is around 238 grams and contains approximately 60 calories, 2.4 grams of protein, 0.5 grams of fat, and 12 grams of carbohydrates.

Sliced Tomatoes With Pickled Onions are a vibrant and zesty dish that celebrates fresh ingredients. Juicy, ripe tomatoes are thinly sliced and paired with tangy, pickled onions, creating a perfect balance of flavors. This dish hails from various culinary traditions, particularly in Latin and Mediterranean cuisines, where fresh produce shines. It's not only delicious but also packed with nutrients; tomatoes are rich in antioxidants like lycopene, while pickled onions add probiotics for gut health. Enjoy them as a refreshing side or as a colorful topping on your favorite dishes.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 59.5238
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 3.5714g 0%
Total Sugars 8.3333g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.0%
Protein: 15.5%
Carbs: 77.5%