One cup of Sliced tomatoes with pickled onions is around 133.3 grams and contains approximately 24 calories, 1.2 grams of protein, 0.3 grams of fat, and 5.2 grams of carbohydrates.
Sliced Tomatoes With Pickled Onions are a vibrant and zesty dish that celebrates fresh ingredients. Juicy, ripe tomatoes are thinly sliced and paired with tangy, pickled onions, creating a perfect balance of flavors. This dish hails from various culinary traditions, particularly in Latin and Mediterranean cuisines, where fresh produce shines. It's not only delicious but also packed with nutrients; tomatoes are rich in antioxidants like lycopene, while pickled onions add probiotics for gut health. Enjoy them as a refreshing side or as a colorful topping on your favorite dishes.
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Nutrition Information
Calories |
24 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrates | 5.2 g | 1% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.0 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 316 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
