Sliced tenderloin

Item Rating: 74/100

One cup of Sliced tenderloin is around 238 grams and contains approximately 340 calories, 53 grams of protein, 13 grams of fat, and 0 grams of carbohydrates.

Sliced Tenderloin is a delectable cut of beef known for its remarkable tenderness and rich flavor. Originating from classic cuisine around the world, it’s often featured in gourmet dishes or grilled to perfection. Packed with high-quality protein, it's a great choice for muscle health and energy. While it boasts essential nutrients like iron and B vitamins, it’s best enjoyed in moderation due to its natural fat content. Whether served in a savory stir-fry or grilled with fresh herbs, Sliced Tenderloin is a versatile addition to any meal, satisfying both the palate and nutritional needs.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	340.4762

Total Fat 12.8571g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 147.619mg	0%
Sodium 140.4762mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 52.619g	0%

Vitamin D 9.5238IU	0%
Calcium 26.1905mg	0%
Iron 6.4286mg	0%
Potassium 880.9524mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 64.5%

Carbs: 0.0%