One cup of Sliced sourdough is around 236.8 grams and contains approximately 723.7 calories, 52.6 grams of protein, 6.6 grams of fat, and 177.6 grams of carbohydrates.
Sliced Sourdough is a deliciously tangy bread made from simple ingredients: flour, water, salt, and a natural starter. Originating from ancient artisanal techniques, this beloved bread has roots in European cuisine, particularly France and Germany. Each slice boasts a chewy crust and a soft, airy interior, perfect for toasting or sandwiches. Rich in beneficial probiotics, Sliced Sourdough aids digestion and is often easier on the stomach than regular bread. With its complex flavors and nutritious profile, it’s a wholesome choice for any meal. Indulge in Sliced Sourdough and taste the tradition in every bite!
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Nutrition Information
Calories |
723.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1776.3 mg | 77% | |
| Total Carbohydrates | 177.6 g | 64% | |
| Dietary Fiber | 13.2 g | 47% | |
| Sugars | 0 g | ||
| protein | 52.6 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
