1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced sged cheddar
Sliced aged cheddar is a classic cheese variety renowned for its rich, sharp flavor and smooth, creamy texture. Originating from England, aged cheddar undergoes a maturation process that intensifies its taste and firmness, making it a versatile choice in cuisines worldwide. Made from cow’s milk, it is a source of protein, calcium, and essential vitamins like B12, which support bone health and energy production. However, it is also high in saturated fat and sodium, so moderation is key for those monitoring heart health or sodium intake. Perfect for sandwiches, burgers, or as a standalone snack, its bold, tangy profile adds depth to any dish. Carefully sliced for convenience, aged cheddar blends tradition with practicality, earning its place as a beloved staple in many households.
