Nutrition Facts for Sliced salmon
Image of Sliced salmon

Sliced salmon

Item Rating: 71/100

One cup of Sliced salmon is around 238 grams and contains approximately 495 calories, 48 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Sliced Salmon is a delicious and versatile seafood delicacy, often enjoyed in cuisines from around the world, especially Japanese and Nordic. Rich in omega-3 fatty acids, it supports heart health and boosts brain function while providing high-quality protein and essential vitamins. Whether served raw as sashimi, draped over a bagel, or featured in a refreshing salad, sliced salmon is both a culinary delight and a nutritious choice. With its tender texture and savory flavor, it’s a perfect addition to any meal, bringing a taste of the ocean right to your plate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 495.2381
Total Fat 30.9524g 0%
Saturated Fat 7.381g 0%
Polyunsaturated Fat g
Cholesterol 130.9524mg 0%
Sodium 140.4762mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 1357.1429IU 0%
Calcium 21.4286mg 0%
Iron 1.1905mg 0%
Potassium 864.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 40.6%
Carbs: 0.0%