Sliced roastbeef
One cup of Sliced roastbeef is around 236 grams and contains approximately 417 calories, 61 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Sliced Roastbeef is a savory, tender cut of beef, traditionally slow-cooked to perfection. Hailing from classic American and British cuisine, this dish showcases the rich flavors of high-quality beef, often seasoned with herbs, garlic, and spices for added depth. Packed with protein, it’s an excellent choice for a hearty meal, while being low in carbohydrates. The marbling of fat adds a touch of indulgence, but when enjoyed in moderation, it can be part of a balanced diet. Perfect for sandwiches, salads, or enjoyed on its own, Sliced Roastbeef is a delicious way to savor a culinary classic!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.6667 |
| Total Fat 19.4445g | 0% |
| Saturated Fat 8.3333g | 0% |
| Cholesterol 138.8888mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.7778mg | 0% |
| Iron 4.9999mg | 0% |
| Potassium 750.0001mg | 0% |
Source of Calories