Sliced roast beef with gravy
One cup of Sliced roast beef with gravy is around 240 grams and contains approximately 361 calories, 43 grams of protein, 17 grams of fat, and 12 grams of carbohydrates.
Sliced Roast Beef With Gravy is a hearty comfort food classic, featuring tender, slow-roasted beef seasoned with aromatic herbs and spices. This dish hails from American cuisine, often served at family gatherings and Sunday dinners. The savory gravy, made from drippings, adds a rich flavor while keeping the beef moist and succulent. While it's a delicious indulgence, portion control is key, as the gravy can add extra sodium and calories. Pair it with steamed vegetables or whole grain bread for a balanced meal that satisfies both your palate and your heart. Enjoy every savory bite!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360.5769 |
| Total Fat 16.8269g | 0% |
| Saturated Fat 6.0096g | 0% |
| Cholesterol 144.2308mg | 0% |
| Sodium 1442.3077mg | 0% |
| Total Carbohydrate 12.0192g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.4038g | |
| Protein 43.2692g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0769mg | 0% |
| Iron 4.8077mg | 0% |
| Potassium 721.1538mg | 0% |
Source of Calories