Sliced roast beef
One cup of Sliced roast beef is around 237 grams and contains approximately 380 calories, 63 grams of protein, 13 grams of fat, and 0 grams of carbohydrates.
Sliced Roast Beef is a succulent and flavorful dish, crafted from tender cuts of beef, seasoned with a blend of herbs and spices. Originating from classic American and European cuisines, it showcases a rich history of slow-roasting techniques that enhance its natural taste. This dish is not only delicious but also packed with protein, essential for muscle growth and repair. With minimal fats when trimmed correctly, it can be a healthy addition to your meals. Enjoy it in sandwiches, salads, or as a hearty main course, offering versatility and satisfaction in every bite. Discover the mouthwatering world of Sliced Roast Beef today!
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Nutrition Facts
| Serving size | (236.6984g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 380.4082 |
| Total Fat 12.6802g | 0% |
| Saturated Fat 4.2267g | 0% |
| Cholesterol 126.8026mg | 0% |
| Sodium 1521.6324mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 63.4013g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.2675mg | 0% |
| Iron 5.0722mg | 0% |
| Potassium 887.619mg | 0% |
Source of Calories