Sliced rice cakes
Item Rating: 76/100
One cup of Sliced rice cakes is around 240 grams and contains approximately 933 calories, 19 grams of protein, 2.7 grams of fat, and 195 grams of carbohydrates.
Sliced Rice Cakes are a delightful and versatile snack made from whole grain rice, originating from Asian cuisines. These light and airy treats are naturally gluten-free, low in calories, and provide a satisfying crunch. Packed with beneficial carbohydrates, they offer a quick energy boost, making them perfect for any time of day. Enjoy them plain or topped with your favorite ingredients, such as nut butter, fruits, or savory spreads. Sliced Rice Cakes are a wholesome option that keeps your snacking both delicious and nutritious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.3334 |
| Total Fat 2.6666g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 194.6666g | 0% |
| Dietary Fiber 2.6666g | 0% |
| Total Sugars 0g | |
| Protein 18.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.6666mg | 0% |
| Potassium 266.6666mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 2.7%
Protein: 8.5%
Carbs: 88.8%