Sliced red peppers
Item Rating: 84/100
One cup of Sliced red peppers is around 170 grams and contains approximately 53 calories, 1.7 grams of protein, 0.5 grams of fat, and 10 grams of carbohydrates.
Sliced Red Peppers are vibrant, crunchy vegetables, known for their sweet flavor and bright color. Rich in vitamins A and C, they are a nutritious addition to any dish, boosting your immune system and skin health. Originating from Central and South America, they’ve become a staple in Mediterranean and Asian cuisines alike. Enjoy them raw in salads, sautéed in stir-fries, or roasted as a flavorful side. Low in calories and high in antioxidants, Sliced Red Peppers are a delicious way to add both taste and nutrition to your meals.
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (170g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 52.7 |
| Total Fat 0.51g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6.8mg | 0% |
| Total Carbohydrate 10.2g | 0% |
| Dietary Fiber 3.57g | 0% |
| Total Sugars 7.14g | |
| Protein 1.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 11.9mg | 0% |
| Iron 0.68mg | 0% |
| Potassium 358.7mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%