Nutrition Facts for Sliced red chili
Image of Sliced red chili

Sliced red chili

Item Rating: 87/100

One cup of Sliced red chili is around 250 grams and contains approximately 100 calories, 5 grams of protein, 1.1 grams of fat, and 23 grams of carbohydrates.

Sliced Red Chili is a vibrant and spicy ingredient, made from sun-ripened red chili peppers, carefully sliced to enhance their fiery flavor. Originating from cuisines around the world, particularly in Asian dishes, it adds a bold kick to stir-fries, sauces, and marinades. Packed with vitamins A and C, it not only boosts your immune system but also aids in digestion. Rich in capsaicin, Sliced Red Chili can elevate your metabolism, making it a flavorful addition to any meal. Embrace the heat and joy of Sliced Red Chili for a delicious taste experience!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 100
Total Fat 1.111g 0%
Saturated Fat 0.111g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 50mg 0%
Total Carbohydrate 22.7778g 0%
Dietary Fiber 8.3333g 0%
Total Sugars 13.3333g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 77.7778mg 0%
Iron 6.6668mg 0%
Potassium 1788.889mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 16.5%
Carbs: 75.2%