Nutrition Facts for Sliced raw beef
Image of Sliced raw beef

Sliced raw beef

Item Rating: 61/100

One cup of Sliced raw beef is around 238 grams and contains approximately 595 calories, 48 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Sliced Raw Beef is a delectable and versatile ingredient rooted in various culinary traditions, from Japanese sashimi to Korean bulgogi. This premium cut of meat is rich in protein, iron, and essential vitamins, making it a nutritious choice for those looking to build muscle or maintain a balanced diet. While raw beef offers these health benefits, it’s important to source high-quality, grass-fed options to minimize the risk of pathogens. Enjoy it marinated, served thinly sliced, or as the star of a gourmet platter for a truly indulgent experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 171.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 6.1905mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%