Sliced pork with vegetables
One cup of Sliced pork with vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Sliced Pork With Vegetables is a vibrant dish that beautifully blends tender pieces of succulent pork with a colorful medley of fresh vegetables. Originating from Asian cuisine, this dish often features ingredients like bell peppers, carrots, and snap peas, all stir-fried to perfection. Packed with protein and fiber, it’s a wholesome choice that supports a balanced diet. Lightly seasoned with soy sauce and ginger, it offers a burst of flavor without excessive calories. Enjoy Sliced Pork With Vegetables as a satisfying meal that's not only delicious but also nutritious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories