One cup of Sliced pork with vegetables is around 250 grams and contains approximately 211 calories, 21.4 grams of protein, 9.9 grams of fat, and 7.9 grams of carbohydrates.
Sliced Pork With Vegetables is a vibrant dish that beautifully blends tender pieces of succulent pork with a colorful medley of fresh vegetables. Originating from Asian cuisine, this dish often features ingredients like bell peppers, carrots, and snap peas, all stir-fried to perfection. Packed with protein and fiber, it’s a wholesome choice that supports a balanced diet. Lightly seasoned with soy sauce and ginger, it offers a burst of flavor without excessive calories. Enjoy Sliced Pork With Vegetables as a satisfying meal that's not only delicious but also nutritious!
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Nutrition Information
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 12% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.4 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 403 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
