Nutrition Facts for Sliced pork roast
Image of Sliced pork roast

Sliced pork roast

Item Rating: 66/100

One cup of Sliced pork roast is around 236 grams and contains approximately 572 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Sliced Pork Roast is a succulent dish featuring tender pork, perfectly seasoned with a blend of herbs and spices. Originating from traditional cuisines around the world, this roast showcases a beautifully caramelized exterior while remaining juicy and flavorful inside. Rich in protein, it provides essential nutrients your body needs; however, it’s best enjoyed in moderation due to its sodium content. Serve it alongside vibrant vegetables or whole grains for a balanced meal that tantalizes your taste buds and satisfies your hunger. Enjoy this classic favorite that never goes out of style!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 572.2221
Total Fat 35.5555g 0%
Saturated Fat 12.7779g 0%
Polyunsaturated Fat g
Cholesterol 172.2223mg 0%
Sodium 163.889mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9445g 0%
Vitamin D 0IU 0%
Calcium 30.5556mg 0%
Iron 2.4999mg 0%
Potassium 874.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%
Protein: 43.6%
Carbs: 0.0%