Sliced pork pot pie

Item Rating: 65/100

One cup of Sliced pork pot pie is around 240 grams and contains approximately 432 calories, 19 grams of protein, 24 grams of fat, and 34 grams of carbohydrates.

Sliced Pork Pot Pie is a comforting dish that blends tender, slow-cooked pork with hearty vegetables like carrots and peas, all enveloped in a flaky, golden crust. Originating from classic American cuisine, this delightful pie offers a rich, savory flavor that warms the soul. Packed with protein from the pork and a variety of nutrients from the veggies, it provides a satisfying meal. While it does have its indulgent side with the buttery crust, you can easily lighten it up by using whole grain options. Perfect for any cozy gathering, Sliced Pork Pot Pie is sure to please!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	432

Total Fat 24g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat g
Cholesterol 57.6mg	0%
Sodium 864mg	0%
Total Carbohydrate 33.6g	0%
Dietary Fiber 2.88g	0%
Total Sugars 3.84g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 2.4mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 18.0%

Carbs: 31.5%