1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced pork pot pie
Sliced Pork Pot Pie is a comforting, savory dish featuring tender slices of pork, hearty vegetables like carrots, peas, and potatoes, all enveloped in a rich, creamy filling. Originating from traditional European cuisine, this pot pie is encased in a flaky, golden pastry crust that adds texture and flavor. While the pork provides a good source of protein and the vegetables offer fiber and essential vitamins, the buttery crust and cream-based filling can contribute to higher levels of saturated fat and calories. It’s a balanced indulgence when enjoyed in moderation, marrying robust flavors with satisfying textures. This dish is perfect for cold weather, offering both nutritive value from wholesome ingredients and the comfort of a warm, home-cooked meal. Pairing it with a green salad or opting for a lighter crust can enhance its healthfulness.
