Nutrition Facts for Sliced pork
Image of Sliced pork

Sliced pork

Item Rating: 67/100

One cup of Sliced pork is around 240 grams and contains approximately 582 calories, 65 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Sliced Pork is a delicious, versatile dish beloved in cuisines across the globe, from savory Asian stir-fries to flavorful Latin tacos. Made from tender cuts of pork, it's often marinated in a blend of spices and sauces, enhancing its rich, succulent flavor. Packed with protein, sliced pork can be a healthy choice, providing essential nutrients while being relatively low in carbohydrates. Be mindful of portions and seasoning, as some preparations may be higher in sodium or fats. Whether grilled, stir-fried, or roasted, sliced pork is sure to satisfy your taste buds and bring a touch of culinary tradition to your plate!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 581.7308
Total Fat 33.6538g 0%
Saturated Fat 12.0192g 0%
Polyunsaturated Fat g
Cholesterol 211.5385mg 0%
Sodium 149.0385mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.9038g 0%
Vitamin D 0IU 0%
Calcium 45.6731mg 0%
Iron 2.6442mg 0%
Potassium 1016.8269mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%