1 serving (35 grams) contains 4 calories, 0.2 grams of protein, 0.1 grams of fat, and 0.8 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
27.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1925.2 mg | 83% | |
| Total Carbohydrates | 5.4 g | 1% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.7 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 170.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced pickles
Sliced pickles, typically made from cucumbers, are a tangy and flavorful condiment commonly found in cuisines worldwide but are most associated with Eastern European and American traditions. They are crafted by soaking cucumbers in a brine made of water, vinegar, salt, and optional spices like dill or garlic. This process not only enhances their taste but also helps preserve them for extended periods. Sliced pickles are low in calories, making them a guilt-free addition to meals. The fermentation process used in some pickles enriches them with probiotics, which can support digestive health. However, pickles can be high in sodium due to the brining process, so moderation is key, particularly for those managing blood pressure. Versatile and zesty, sliced pickles are popular toppings for burgers, sandwiches, and salads, adding a burst of flavor and crunch to any dish.
