Sliced pickled beetroot
One cup of Sliced pickled beetroot is around 236 grams and contains approximately 102 calories, 3.5 grams of protein, 0.2 grams of fat, and 24 grams of carbohydrates.
Sliced Pickled Beetroot is a vibrant and tangy addition to any dish, made from fresh beetroots marinated in a blend of vinegar, sugar, and a hint of spices. Originating from various cuisines around the world, especially in Eastern Europe, this dish brings a burst of color and flavor to salads, sandwiches, and charcuterie boards. Rich in essential nutrients, beetroot is a fantastic source of fiber, vitamins, and antioxidants, promoting heart health and improving digestion. Plus, its unique taste adds a delightful crunch and zest, making Sliced Pickled Beetroot not just a side dish, but a healthy, flavorful companion for your meals!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 101.5278 |
| Total Fat 0.2361g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 590.2778mg | 0% |
| Total Carbohydrate 23.6111g | 0% |
| Dietary Fiber 6.6111g | 0% |
| Total Sugars 16.5278g | |
| Protein 3.5417g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7778mg | 0% |
| Iron 1.8889mg | 0% |
| Potassium 767.3611mg | 0% |
Source of Calories