1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced pepperoni
Sliced pepperoni is a popular cured meat made primarily from a blend of pork and beef, seasoned with paprika, garlic, and a variety of spices for its signature smoky, slightly spicy flavor. Originating from Italian-American cuisine, pepperoni is a staple topping for pizzas, calzones, and sandwiches. While it is rich in protein and delivers bold flavor, pepperoni is also high in saturated fat, sodium, and preservatives such as nitrates. These components can contribute to heart health concerns if consumed in excess. Despite its flavorful appeal, moderation is key when incorporating sliced pepperoni into a balanced diet. For those monitoring their nutrition, reduced-fat and turkey-based alternatives offer lighter options with similar taste. Its irresistible spice makes it a favorite for adding zest to dishes, though its nutritional drawbacks are worth considering for overall health.
