1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced peperoni
Sliced pepperoni is a popular cured meat made primarily from a blend of pork and beef, seasoned with spices like paprika, garlic, and chili for its signature zesty flavor. Originating from Italian-American cuisine, pepperoni has become a staple topping on pizzas, sandwiches, and other dishes worldwide. It is cured and often smoked, giving it a savory taste and vibrant red hue. Pepperoni is high in protein, making it a decent option for muscle repair and energy. However, it is also high in saturated fats, sodium, and preservatives like nitrates, which should be consumed in moderation. While it delivers bold flavor and convenience, its nutritional profile means it’s best enjoyed as an occasional indulgence rather than a dietary staple. Ideal for adding spice and meaty richness to meals, sliced pepperoni remains a favorite for its versatility and taste despite its health trade-offs.
