Nutrition Facts for Sliced pan multigrain
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Sliced pan multigrain

Item Rating: 72/100

One cup of Sliced pan multigrain is around 238 grams and contains approximately 625 calories, 25 grams of protein, 9.4 grams of fat, and 112 grams of carbohydrates.

Sliced Pan Multigrain is a wholesome blend of various grains, including oats, barley, and millet, baked to perfection for a delightful taste and texture. Originating from traditional recipes around the world, it combines the goodness of whole grains with the richness of seeds for a nutritional powerhouse. Packed with fiber and essential nutrients, this multigrain bread supports heart health and promotes digestive wellness, making it a smart choice for any meal. Enjoy it toasted with your favorite spread or as the base for a nourishing sandwich. Sliced Pan Multigrain – where flavor meets health!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 625
Total Fat 9.3751g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1187.5mg 0%
Total Carbohydrate 112.5g 0%
Dietary Fiber 18.7499g 0%
Total Sugars 12.5001g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 312.4999mg 0%
Iron 9.3751mg 0%
Potassium 312.4999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%
Protein: 15.8%
Carbs: 70.9%