Nutrition Facts for Sliced olives
Image of Sliced olives

Sliced olives

Item Rating: 69/100

One cup of Sliced olives is around 156 grams and contains approximately 179 calories, 1.6 grams of protein, 17 grams of fat, and 9.4 grams of carbohydrates.

Sliced Olives are deliciously versatile additions to your meals, brimming with flavor and nutrition. These bite-sized treats come from sun-ripened olives, carefully harvested from Mediterranean groves, bringing a taste of tradition right to your table. Packed with healthy fats, antioxidants, and essential vitamins, they support heart health while adding a savory touch to salads, pizzas, and tapas. Enjoy their rich, briny taste as a snack, or enhance your recipes with these vibrant, nutrient-dense gems. Sliced Olives – a flavorful, healthy choice for any culinary adventure!

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Nutrition Facts

Serving size (156g)
Amount per serving % Daily Value*
Calories 179.4
Total Fat 17.16g 0%
Saturated Fat 2.184g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1146.6mg 0%
Total Carbohydrate 9.36g 0%
Dietary Fiber 4.68g 0%
Total Sugars 0g
Protein 1.56g 0%
Vitamin D 0IU 0%
Calcium 137.28mg 0%
Iron 9.828mg 0%
Potassium 12.48mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%
Protein: 3.1%
Carbs: 18.9%