Nutrition Facts for Sliced meatloaf
Image of Sliced meatloaf

Sliced meatloaf

Item Rating: 55/100

One cup of Sliced meatloaf is around 250 grams and contains approximately 625 calories, 50 grams of protein, 38 grams of fat, and 25 grams of carbohydrates.

Sliced Meatloaf is a hearty and comforting dish, perfect for family dinners. Made with ground beef, breadcrumbs, and a medley of spices, it originated in the United States as a creative way to use leftovers. Each slice is packed with protein, making it a satisfying choice. While traditional recipes may include sugars and fatty sauces, you can easily make it healthier by using lean meats, whole grain breadcrumbs, and adding veggies like bell peppers or spinach. This classic comfort food is versatile and can be served with a side of fresh salad or mashed potatoes for a balanced meal. Enjoy the delicious flavors and the warmth of sliced meatloaf at your table!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 625
Total Fat 37.5g 0%
Saturated Fat 15g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 1500mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 2.5g 0%
Total Sugars 7.5g
Protein 50g 0%
Vitamin D 50IU 0%
Calcium 75mg 0%
Iron 6.25mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%