Sliced meat with gravy
One cup of Sliced meat with gravy is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Sliced Meat With Gravy is a savory dish featuring tender, succulent slices of meat, often beef or pork, smothered in a rich, flavorful gravy. This comforting classic originates from various cuisines, with roots in hearty home-cooked meals across Europe and North America. The gravy, made from pan drippings and seasonings, adds depth and moisture, making each bite irresistibly delicious. While it provides protein and essential vitamins, portion control is key, as the dish can be high in sodium and fat. Enjoy it with fresh vegetables or whole grains for a balanced meal that warms the heart and delights the palate.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories