1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 2083.3 mg | 90% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced hot dogs
Sliced hot dogs are a popular ingredient in casual American cuisine, often used in dishes like casseroles, stir-fries, or as toppings for pizzas and salads. Made primarily from processed meats such as pork, beef, chicken, or turkey, they are seasoned with spices and flavoring agents. While convenient and versatile, hot dogs are typically high in sodium and saturated fats due to the curing process and added preservatives. Some varieties may also contain fillers or artificial additives. On the positive side, they can provide protein, making them a quick meal option, but moderation is key for maintaining a balanced diet. For a healthier alternative, look for low-sodium or nitrate-free options, or try slicing plant-based hot dog substitutes for a similar texture with fewer unhealthy components. When enjoyed as part of a varied and nutritious meal, sliced hot dogs can add flavor and convenience to your plate.
