1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2631.6 mg | 114% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced hot dog
Sliced hot dog is a variation of the classic hot dog, made by cutting the sausage into thin, bite-sized pieces for versatile use in recipes or as a standalone snack. This processed meat product is typically composed of beef, pork, poultry, or a combination, seasoned with spices, salt, and preservatives. Originating from German-American cuisine, hot dogs have become a staple in casual dining across many cultures. While convenient and flavorful, they are often high in sodium, saturated fats, and additives, which may pose health concerns when consumed excessively. Sliced hot dogs can be incorporated into stir-fries, pasta dishes, or used as a topping for salads, but they are best complemented by nutrient-rich ingredients to balance their nutritional profile. Choosing varieties labeled “low sodium” or made from lean meats provides a healthier alternative for those seeking to moderate their intake. Always consume in moderation as part of a balanced diet.
