Nutrition Facts for Sliced hard-boiled egg
Image of Sliced hard-boiled egg

Sliced hard-boiled egg

Item Rating: 69/100

One cup of Sliced hard-boiled egg is around 238 grams and contains approximately 371 calories, 30 grams of protein, 25 grams of fat, and 2.9 grams of carbohydrates.

Sliced Hard-Boiled Egg is a nutritious powerhouse, perfect for any meal or snack. Packed with high-quality protein, essential vitamins, and minerals, these eggs are a staple in many cuisines around the world, from classic breakfast dishes to vibrant salads. Low in calories and rich in heart-healthy fats, they support muscle growth and keep you feeling satisfied. Whether enjoyed on their own, sprinkled with a dash of salt and pepper, or added to your favorite recipes, sliced hard-boiled eggs are a delicious, versatile, and wholesome choice for a balanced diet.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 371.4286
Total Fat 25.2381g 0%
Saturated Fat 7.619g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 295.2381mg 0%
Total Carbohydrate 2.8571g 0%
Dietary Fiber 0g 0%
Total Sugars 5.2381g
Protein 30g 0%
Vitamin D 209.5238IU 0%
Calcium 119.0476mg 0%
Iron 2.8571mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%
Protein: 33.5%
Carbs: 3.2%