Nutrition Facts for Sliced green bell pepper
Image of Sliced green bell pepper

Sliced green bell pepper

Item Rating: 84/100

One cup of Sliced green bell pepper is around 170 grams and contains approximately 34 calories, 1.5 grams of protein, 0.3 grams of fat, and 7.8 grams of carbohydrates.

Sliced Green Bell Pepper is a vibrant and crunchy vegetable, packed with vitamins A and C, making it a nutritious addition to any meal. Originating from Central and South America, this versatile pepper is a staple in many cuisines, from fresh salads to hearty stir-fries. With a slightly bitter yet refreshing flavor, they’re low in calories and high in dietary fiber, supporting a healthy digestive system. Rich in antioxidants, sliced green bell pepper can help boost your immune health, making it a smart choice for a balanced diet. Enjoy the crisp texture and bright color it adds to your dishes!

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Nutrition Facts

Serving size (170g)
Amount per serving % Daily Value*
Calories 34
Total Fat 0.34g 0%
Saturated Fat 0.17g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5.1mg 0%
Total Carbohydrate 7.82g 0%
Dietary Fiber 2.89g 0%
Total Sugars 4.08g
Protein 1.53g 0%
Vitamin D 0IU 0%
Calcium 17mg 0%
Iron 0.578mg 0%
Potassium 297.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 15.1%
Carbs: 77.3%