1 serving (38 grams) contains 100 calories, 4.0 grams of protein, 2.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1062.5 mg | 46% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 18.7 g | 66% | |
| Sugars | 6.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced good seeded bread
Sliced Good Seeded Bread is a hearty, wholesome option inspired by traditional artisan bread-making practices. Packed with nutrient-rich seeds like sunflower, flax, and sesame, it offers a nutty flavor and a satisfying texture that pairs well with a variety of cuisines. Made with whole grains and free from artificial additives, this bread is a source of fiber and plant-based protein, promoting healthy digestion and sustained energy. Its origins lie in the rustic bread traditions of Europe, with a modern twist highlighting the nutritional benefits of seeds. While naturally lower in refined sugars, it may contain a moderate amount of sodium, so intake should be mindful for those monitoring salt levels. Whether served toasted, as part of a sandwich, or alongside your favorite soup, Sliced Good Seeded Bread stands out as a nutritious and delicious choice for everyday meals.
