Sliced fruits and vegetables
One cup of Sliced fruits and vegetables is around 238 grams and contains approximately 119 calories, 2.4 grams of protein, 0.5 grams of fat, and 29 grams of carbohydrates.
Sliced Fruits And Vegetables are vibrant, ready-to-eat delights bursting with flavor and nutrients. From crisp cucumbers and juicy strawberries to colorful bell peppers and tangy kiwis, this medley showcases a variety of textures and tastes. Often featured in salads, smoothies, or as savory snacks, they draw inspiration from cuisines around the globe. Packed with vitamins, minerals, and fiber, Sliced Fruits And Vegetables promote better digestion and overall health, making them a perfect choice for a light meal or a wholesome snack. Enjoy the freshness and vitality they bring to your plate!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 119.0476 |
| Total Fat 0.4762g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.8095mg | 0% |
| Total Carbohydrate 28.5714g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 19.0476g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories