Sliced fish soup with milk
One cup of Sliced fish soup with milk is around 238 grams and contains approximately 146 calories, 12 grams of protein, 7.8 grams of fat, and 9.7 grams of carbohydrates.
Sliced Fish Soup With Milk is a comforting, creamy dish that beautifully combines tender slices of fresh fish, vibrant vegetables, and a rich milk-based broth. Originating from various coastal cuisines, this delightful soup often features ingredients like garlic, ginger, and herbs, adding depth and flavor. Packed with lean protein and omega-3 fatty acids, it's a heart-healthy choice that supports well-being. The use of milk lends a velvety texture and richness, making it perfect for a cozy meal. Enjoy the warmth and nourishment of Sliced Fish Soup With Milk, a bowl of pure comfort!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 7.767g | 0% |
| Saturated Fat 3.8836g | 0% |
| Cholesterol 38.8349mg | 0% |
| Sodium 582.5244mg | 0% |
| Total Carbohydrate 9.7087g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.8543g | |
| Protein 11.6506g | 0% |
| Vitamin D 97.0873IU | 0% |
| Calcium 145.6311mg | 0% |
| Iron 0.971mg | 0% |
| Potassium 388.3495mg | 0% |
Source of Calories