Sliced fish soup

Item Rating: 73/100

One cup of Sliced fish soup is around 238 grams and contains approximately 146 calories, 19 grams of protein, 4.9 grams of fat, and 9.7 grams of carbohydrates.

Sliced Fish Soup is a delightful dish that hails from the heart of Asian cuisine, particularly popular in Chinese and Japanese cultures. This savory soup features tender slices of fresh fish, often accompanied by vibrant vegetables like bok choy, mushrooms, and scallions. Infused with aromatic broth, it's a nourishing blend that highlights umami flavors. Rich in protein and omega-3 fatty acids, Sliced Fish Soup not only warms the soul but also promotes heart health. Enjoy it as a comforting meal that's both wholesome and satisfying, perfect for any time of the year.

Nutrition Facts

Serving size	(237.8641g)

Amount per serving	% Daily Value*
Calories	145.6311

Total Fat 4.8543g	0%
Saturated Fat 0.971g	0%
Polyunsaturated Fat g
Cholesterol 48.5438mg	0%
Sodium 776.699mg	0%
Total Carbohydrate 9.7087g	0%
Dietary Fiber 0.971g	0%
Total Sugars 1.9417g
Protein 19.4176g	0%

Vitamin D 194.1749IU	0%
Calcium 48.5438mg	0%
Iron 0.971mg	0%
Potassium 291.2622mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 48.5%

Carbs: 24.2%