Nutrition Facts for Sliced cooked meat
Image of Sliced cooked meat

Sliced cooked meat

Item Rating: 62/100

One cup of Sliced cooked meat is around 236 grams and contains approximately 417 calories, 61 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Sliced Cooked Meat is a convenient and versatile protein option, perfect for sandwiches, salads, or as a meal centerpiece. Typically made from quality cuts of beef, pork, turkey, or chicken, it's often seasoned and slow-cooked to enhance flavor and tenderness. Originating from various culinary traditions, it can include popular varieties like Italian prosciutto, American deli meats, or Asian char siu. While it's packed with protein, it's important to enjoy it in moderation due to potential sodium and preservative content. Sliced Cooked Meat brings taste and convenience to your table, making it a delightful addition to your meals.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 416.6667
Total Fat 19.4445g 0%
Saturated Fat 6.9445g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 1250.0001mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.1112g 0%
Vitamin D 0IU 0%
Calcium 27.7778mg 0%
Iron 4.1667mg 0%
Potassium 694.4443mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 58.3%
Carbs: 0.0%