1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1016.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 84.7 g | 108% | |
Saturated Fat | 33.9 g | 169% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 211.9 mg | 70% | |
Sodium | 4237.3 mg | 184% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 59.3 g | 118% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 84.7 mg | 6% | |
Iron | 4.2 mg | 23% | |
Potassium | 847.5 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced chorizo is a seasoned, cured pork sausage known for its bold, smoky flavor and rich red hue, thanks to spices like paprika and garlic. Originating from Spain and widely enjoyed in Mediterranean and Latin American cuisines, it adds depth to countless dishes, from tapas to hearty stews. Typically made from pork, fat, and spices, chorizo is high in protein but also contains significant amounts of sodium and fat, making it a flavorful yet indulgent choice. While its protein content supports muscle repair and energy, moderation is key due to its calorie density and saturated fat levels. Often enjoyed as part of a Mediterranean diet, it pairs well with fresh vegetables and whole grains for a balanced meal. Look for high-quality chorizo with natural ingredients and minimal additives for the best nutritional value.