Nutrition Facts for Sliced cherry peppers
Image of Sliced cherry peppers

Sliced cherry peppers

Item Rating: 70/100

One cup of Sliced cherry peppers is around 240 grams and contains approximately 80 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.

Sliced Cherry Peppers are vibrant, bite-sized delights packed with a punch of flavor. Originating from Mediterranean cuisine, these peppers are sweet with a hint of heat, making them a perfect addition to salads, sandwiches, or antipasto platters. Rich in vitamins A and C, they offer numerous health benefits, including boosting immunity and supporting skin health. Low in calories and high in antioxidants, Sliced Cherry Peppers are a delicious way to add color and nutrition to your meals. Enjoy them straight from the jar or as a zesty topping—either way, they bring a burst of flavor to any dish!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 79.9999
Total Fat 0.7999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1600.0001mg 0%
Total Carbohydrate 16.0001g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 12g
Protein 2.4g 0%
Vitamin D 0IU 0%
Calcium 40.0001mg 0%
Iron 1.6001mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%